From my vantage point, it seems to me that America took everything British and tweaked it just enough to put …

A Food Blog from the Chef at London Calling
A Food Blog from the Chef at London Calling
From my vantage point, it seems to me that America took everything British and tweaked it just enough to put …
I have decided that the Scotch Egg is a perfect food. I think you will too. A Scotch Egg is …
When we began thinking about the menu for the flagship London Calling location, I knew we needed a dessert …
Not having grown up in England and having the memories of iconic dishes to draw upon for inspiration, I …
Lemon Curd. I know… the name, like so many British food names, doesn’t exactly make you want to run out …