Carrie MitchellLemon Curd. I know… the name, like so many British food names, doesn’t exactly make you want to run out …
You know “What A Burger”, But What’s a Rutabaga?
I have had a lot of fun with different flavors of fillings of pasties at London Calling but there is …
What the heck is a pasty and did you forget the “r”?
When we started London Calling in 2013, we knew we were in for some explanations as to what we were …
Have Americans Always Loved British Food?
Have Americans always loved British food? Well, yes, but along the way we got a little rebellious. It was on …
Introduction to Halfway to London
Hi there! I am Carrie Mitchell, chef and co-owner at London Calling Pasty Company in Springfield, MO. In 2006, I …